Curated

Espresso Martini

Name: Espresso Martini
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 45 ml Vodka; 15 ml Coffee liqueur; 30 ml Fresh espresso; 8 ml Sugar syrup

5 minMedium18% ABV

A modern classic: vodka, fresh espresso and coffee liqueur shaken hard to a silky crema.

Alcohol

18%

Medium

Calories

171

kcal per serving

Flavour

StrongModernSweet

Ingredients

Vodka45 ml
Coffee liqueur15 ml
Fresh espresso30 ml
Sugar syrup8 ml

Glass: Coupe
Ice: None
Garnish: Three coffee beans
Base: Vodka
Difficulty: Medium
Prep time: 5 min

Method

1
Chill a coupe glass.
2
Pull a fresh shot of espresso and let it cool briefly.
3
Add vodka, coffee liqueur, espresso and sugar syrup to a shaker with plenty of ice.
4
Shake hard for 15 seconds until a thick foam builds.
5
Double strain into the chilled coupe and garnish with three coffee beans.

Bartender's note

Shake harder and longer than you think — the crema comes from aeration, and the espresso must be freshly pulled.

Your verdict

—

0 ratings

Conversation

Loading…

Enjoy responsibly — 18+. ABV and calorie figures are estimates and are not nutritional advice.