Curated

Flying Kangaroo

Name: Flying Kangaroo
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 30 ml White Rum; 30 ml Vodka; 10 ml Galliano Vanilla Liqueur; 10 ml Cream; 40 ml Pineapple Juice; 20 ml Orange Juice; 20 ml Cream of Coconut; Ice cubes

5 minEasy14% ABV 5 (1)

A rich tropical classic combining white rum and vodka with vanilla, coconut, pineapple and orange for a creamy, fruity and indulgent long drink.

Alcohol

14%

Medium

Calories

266

kcal per serving

Flavour

TropicalCreamyCoconutVanillaFruity

Ingredients

White Rum30 ml
Vodka30 ml
Galliano Vanilla Liqueur10 ml
Cream10 ml
Pineapple Juice40 ml
Orange Juice20 ml
Cream of Coconut20 ml
Ice cubes

Glass: Hurricane glass / Highball glass
Ice: Ice cubes
Garnish: Pineapple wedge and cocktail cherry
Base: Rum
Difficulty: Easy
Prep time: 5 min

Method

1
Fill a cocktail shaker generously with ice.
2
Add 30 ml white rum, 30 ml vodka, 10 ml Galliano Vanilla, 10 ml cream, 40 ml pineapple juice, 20 ml orange juice and 20 ml Cream of Coconut.
3
Shake vigorously until the cocktail is thoroughly chilled and has a smooth, creamy texture.
4
Fill a Hurricane or highball glass with fresh ice cubes.
5
Strain the cocktail over the fresh ice.
6
Garnish with a fresh pineapple wedge and one cocktail cherry.
7
Serve immediately.

Bartender's note

Shake the cocktail hard with plenty of ice to fully combine the Cream of Coconut and cream. This creates the Flying Kangaroo's signature smooth texture while keeping the tropical fruit flavours fresh.

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Enjoy responsibly — 18+. ABV and calorie figures are estimates and are not nutritional advice.