Gin & Tonic
The timeless gin highball — aromatic dry gin lengthened with crisp, ice-cold tonic water and finished with fresh lemon.
Alcohol
13.3%
Medium
Calories
179
kcal per serving
Flavour
Ingredients
- Dry Gin60 ml
- Indian Tonic Water120 ml
- Ice cubes
- Lemon Slice1 slice
- Glass
- Highball glass
- Ice
- Ice cubes
- Garnish
- Lemon slice
- Base
- Gin
- Difficulty
- Easy
- Prep time
- 2 min
Method
- 1
Fill a highball glass generously with ice cubes.
- 2
Measure 60 ml Dry Gin and pour it over the ice.
- 3
Slowly top with 120 ml well-chilled Indian Tonic Water.
- 4
Stir briefly and very gently with a bar spoon to combine without losing too much carbonation.
- 5
Garnish with a fresh lemon slice and serve immediately.
Bartender's note
Use plenty of ice and make sure the tonic water is very cold. Stir only briefly and gently after adding the tonic to preserve as much carbonation as possible.
Your verdict
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0 ratings
Enjoy responsibly — 18+. ABV and calorie figures are estimates and are not nutritional advice.
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