Curated

Pina Colada

Name: Pina Colada
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 60 ml White Rum; 20 ml Cream; 40 ml Coconut Liqueur; 120 ml Pineapple Juice; 4 piece Ice Cubes; 2 tbsp Crushed Ice

10 minEasy13% ABV

Creamy coconut, pineapple and white rum over crushed ice.

Alcohol

13%

Medium

Calories

307

kcal per serving

Flavour

CreamyTropicalSweet

Ingredients

White Rum60 ml
Cream20 ml
Coconut Liqueur40 ml
Pineapple Juice120 ml
Ice Cubes4
Crushed Ice2 tbsp

Glass: Hurricane / Fancy glass
Ice: Crushed Ice
Garnish: Fresh pineapple
Base: Rum
Difficulty: Easy
Prep time: 10 min

Method

1
Add rum, cream, coconut liqueur, pineapple juice and ice cubes to a shaker.
2
Shake hard until chilled and creamy.
3
Put crushed ice into the serving glass.
4
Strain the cocktail over the crushed ice.
5
Garnish with pineapple.

Bartender's note

A strong shake helps create the creamy texture associated with a Pina Colada.

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