Virgin Basil Smash
A beautifully aromatic, alcohol-free twist on the classic Gin Basil Smash. Fresh basil takes centre stage, complemented by bright lemon, botanical non-alcoholic gin and a generous touch of sweetness. Vibrant, refreshing and irresistibly fragrant, with a smooth, sweet finish.
Alcohol
0%
Alcohol-free
Calories
204
kcal per serving
Flavour
Ingredients
- Non-Alcoholic Gin60 ml
- Fresh Basil Leaves15
- Fresh Lemon Juice20 ml
- 25 ml
- Ice Cubes · As needed
No lemon juice at hand?
Squeeze it fresh instead — one lemon gives about 45 ml of juice.
- Glass
- Ice
- Cubed
- Garnish
- Fresh Basil Sprig
- Base
- Non-Alcoholic Gin
- Difficulty
- Easy
- Prep time
- 5 min
Equipment
- Required
- Required
- Required
- Required
- Helpful
- Helpful
Method
- 1
Place 15 fresh basil leaves into a cocktail shaker.
- 2
Add 25 ml simple syrup and gently muddle the basil to release its aromatic oils. Avoid crushing it excessively.
- 3
Add 60 ml non-alcoholic gin and 20 ml fresh lemon juice.
- 4
Fill the shaker generously with ice cubes.
- 5
Shake vigorously for approximately 12–15 seconds until thoroughly chilled.
- 6
Double strain into a rocks glass filled with fresh ice cubes.
- 7
Garnish with a fresh basil sprig. Lightly clap the sprig between your hands before garnishing to release its aroma.
Bartender's note
For an exceptionally fragrant Basil Smash, use fresh, vibrant basil leaves and gently muddle them with the syrup before shaking. Choose a botanical non-alcoholic gin that complements rather than overpowers the basil. The extra touch of sweetness creates a beautifully balanced, aromatic finish.
Your verdict
Overall rating
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/ 50 ratings
Enjoy responsibly — 18+. ABV and calorie figures are estimates and are not nutritional advice.
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