Curated

Whiskey Sour

Name: Whiskey Sour
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 60 ml Bourbon; 22.5 ml Fresh lemon juice; 15 ml Simple syrup; 15 ml Egg white; 3 drop Angostura bitters; 4 piece Ice cubes

5 minMedium20% ABV

Bourbon, lemon and sugar with a silky egg-white crown.

Alcohol

20%

Strong

Calories

185

kcal per serving

Flavour

SourClassicFresh

Ingredients

Bourbon60 ml
Fresh lemon juice23 ml
Simple syrup15 ml
Egg white · Optional15 ml
Angostura bitters · Optional garnish3 drop
Ice cubes4

Glass: Rocks glass
Ice: Cubed
Garnish: Lemon peel or cocktail cherry
Base: Whisky
Difficulty: Medium
Prep time: 5 min

Method

1
Add bourbon, lemon juice, simple syrup and optional egg white to a shaker.
2
If using egg white, dry shake first without ice.
3
Add ice and shake vigorously until chilled.
4
Strain into a rocks glass over fresh ice.
5
Garnish with a lemon peel or cocktail cherry.

Bartender's note

A dry shake before adding ice creates a richer foam when using egg white.

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Enjoy responsibly — 18+. ABV and calorie figures are estimates and are not nutritional advice.