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Best Aperitivo & Bubbles cocktails
The best Aperitivo & Bubbles cocktails in one place — from timeless classics to modern house favourites. Each recipe includes exact measures, the right glass and step-by-step method. — from Aperol Spritz, Bellini to Hugo Spritz
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Bottles in the cabinet
Start with the bottles below, then explore the recipes above. Every spirit profile explains what it tastes like, how strong it is and which cocktails it belongs in.
Aperol
A gentle, sunset-orange aperitivo: lightly bitter, sweeter and far softer than Campari.
Campari
The definitive Italian red bitter: sharp orange peel, bitter herbs and a long, dry finish.
Champagne
The benchmark sparkling wine: fine bubbles, citrus and toasted brioche.
Dry Vermouth
Crisp, herbal and bone-dry — the quiet half of the Martini.
Prosecco
Light, fruity Italian sparkling wine — the spritz essential.
Sarti Rosa
A soft pink Italian aperitivo: wild berries, peach and a whisper of bitter orange.