Curated

Hugo Spritz

Name: Hugo Spritz
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 100 ml Prosecco; 20 ml Elderflower syrup; 50 ml Soda water; 6 piece Fresh mint; 2 slice Lime; 5 piece Ice cubes

4 minEasy6.5% ABV

Elderflower, mint and Prosecco — the Alpine summer standard.

Alcohol

6.5%

Light

Calories

136

kcal per serving

Flavour

FreshRefreshingSweet

Rate this recipe

Conversation

Loading…