Curated

Hugo Spritz

Name: Hugo Spritz
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 100 ml Prosecco; 20 ml Elderflower syrup; 50 ml Soda water; 6 piece Fresh mint; 2 slice Lime; 5 piece Ice cubes

4 minEasy6.5% ABV

Elderflower, mint and Prosecco — the Alpine summer standard.

Alcohol

6.5%

Light

Calories

136

kcal per serving

Flavour

FreshRefreshingSweet

Ingredients

Prosecco100 ml
Elderflower syrup20 ml
Soda water50 ml
Fresh mint · Leaves6
Lime2 slice
Ice cubes5

Glass: Wine glass
Ice: Cubed
Garnish: Mint and lime
Base: Prosecco
Difficulty: Easy
Prep time: 4 min

Method

1
Fill the glass with ice.
2
Add the elderflower syrup.
3
Add the Prosecco.
4
Top with soda water.
5
Add mint and lime and stir gently.

Bartender's note

Lightly clap the mint between your hands before adding it to release its aroma without bruising it.

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Enjoy responsibly — 18+. ABV and calorie figures are estimates and are not nutritional advice.